When I was on a tour to Israel in 2010 and again in 2011 I had a dish on the breakfast buffet that was incredible. I have no idea what it is or how to make it so I hope you can help. It was served warm and was sort of like a cheesecake, but not too sweet. It had a sauce on it similar to a syrup. Please help! I would love to have the recipe so that I can make it here at home. It was awesome!